Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Repeat the layers, ending with the corn mixture. Layer with half of the macaroni mixture, then half the corn mixture. Fold in the diced tomatoes and chiles.īutter a 9-by-13-inch disposable foil pan. Add the cooked macaroni and stir to coat. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Let the roux cook for a minute or so, whisking constantly. Sprinkle in the flour, whisking to combine. To make the sauce, melt the butter in a large pot over medium heat. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Add the red onion and corn and season with salt and pepper. Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Cook the macaroni in the boiling water until just undercooked. I hope you enjoy this recipe! Let me know what you think of it in the comments.Bring a pot of water to a boil. Or, you can try mixing some of your cheese as well. It should still melt pretty easily but have a bit more of an edge to the flavor. Just the cheap blocks of it that you can buy at the store. So, can you substitute Velveeta for a different cheese? Sure, I’d recommend using a sharp cheddar. Velveeta is often used to make Macaroni and Cheese dishes because it melts pretty consistently and easily. I know that some people have a problem with processed (Velveeta) cheese. This shouldn’t be a problem, just make sure you know when to start dinner when having this at home! The prep moves pretty quickly, but you will need to budget in an hour of total cooking time. I do want to note that it is not a “quick” recipe. Or, this would would be a great recipe for a crowd. This recipe serves 8-10 people, so you will probably have leftovers for lunch the next day if you make it for a weeknight dinner. CASSEROLE DISH WITH A LID– Keep your leftovers right in the casserole dish!.Return to oven for an additional 30 minutes until bubbly and cooked.Cover tightly with foil and bake for 30 minutes.Season with salt and pepper and mix well.Add macaroni, cans of corn, butter and cheese.Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.8 oz Velveeta cheese, cut into 1/2″ cubes.What’s not to love about this Macaroni Corn Casserole recipe? Just about everyone loves pasta, cheese and corn, right? So why not mix them all together and bake them into gooey, bubbly tastyness? As I mentioned above, the process is super-simple and the ingredients are pretty basic. You can make some many different kinds of casseroles, honestly, they are really hard to mess up! So, I’m always on the lookout for the next fun and tasty casserole recipe for my family. All it takes is thinking outside the box a little bit! One common genre of recipes that we often fall back on is casseroles. We are all so busy that we find some easy recipes that everyone will eat and we tend to stick with it.īut, in reality, there are a ton of super easy dinner recipes out there that consist of ingredients that you probably already have in your kitchen. LOOKING FOR MORE GREAT CORN CASSEROLE RECIPES? CHECK OUT:ĭoes your family fall into the rut of having about 5-7 different dinners you rotate through during each week? Mondays are usually hamburgers, Tuesdays are tacos (of course….), Wednesdays are spaghetti… etc. ![]() Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. This easy recipe for for Macaroni Corn Casserole makes for a great family dinner.
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